Reservations 12.00 - 2.00pm
Three-courses with coffee & petits fours
£35.00 per person.
Please book early to avoid disappointment.
Gin cured salmon
With pickled cucumber and radish
White onion soup (v)
With truffle oil.
Chicken and leek terrine
With poached pears and Parma ham
Roasted sirloin of south Devon beef
With Yorkshire pudding, horseradish cream and a rich red wine gravy
Roasted loin of rare breed pork
With charred tender stem broccoli, black pudding, apple and a cider sauce
Pan fried fillet of Stone Bass
With Cornish kale, brown shrimps and a crab bisque
Cumin roasted Cauliflower
With Cauliflower cous cous, Capers and a Salsa Verde
Egg Custard Tart
With poached Rhubarb and clotted cream
Dark chocolate mousse
With coconut and a mango sorbet
A selection of English cheeses
With crackers, celery and grapes
Coffee and Petits Fours
Gourmet Dining Offer
From January through to the end of April enjoy our five-course evening tasting menu served in our 2 AA Rosette Restaurant for just £55 for 2 (normal price £99).
Terms & Conditions
Subject to availability. This offer is available until 30th April 2020, excluding 14-15th Feb, March 22nd, 10th - 13th April 2020.
One night bed & breakfast including our fabulous five-course tasting menu from just £215.
Two nights' bed & breakfast with five - course tasting menu on one evening of your choice from just £305.
Three nights' bed & breakfast with five course tasting menu on one evening of your choice, from just £395.
Subject to availability. Rates shown are per room and based on two adults sharing a Classic double or twin room. This offer is available between the 3rd Jan- 30th April 2020 (excluding 14th & 15th February, 22nd March and 10th -13th April 2020.) A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a larger room / suite for £20 per room per night. Not to be used in conjunction with any other offer.