Reservations 12.00 - 2.00pm
Three-courses with coffee & chocolates
£35.00 per person.
Please book early to avoid disappointment.
Quails egg Scotch egg
with black pudding, apple and smoked bacon.
Cheddar and ale soup
with crispy Shallots.
Pan fried fillet of stone bass
with spinach, clams and a garlic butter sauce.
Roasted rib eye of South Devon beef
with Yorkshire pudding, béarnaise sauce and watercress.
Pan roasted fillet of guinea fowl
with butter poached leeks, mushrooms and rosemary.
Herb crusted fillet of Cornish hake
with Lyd valley asparagus and a wild garlic sauce.
Leek and brie tart (v)
with Salsa Verde.
White chocolate bavaroise
with Blackcurrant sorbet.
Sticky date pudding
with butterscotch sauce and ginger ice cream.
A selection of English farmhouse cheeses
with celery, grapes and crackers.
Coffee and petits fours
Gourmet Dining Offer
From January through to the end of April enjoy our five-course evening tasting menu served in our 2 AA Rosette Restaurant for just £55 for 2 (normal price £99).
Terms & Conditions
Subject to availability. This offer is available until 30th April 2020, excluding 14-15th Feb, March 22nd, 10th - 13th April 2020.
One night bed & breakfast including our fabulous five-course tasting menu from just £215.
Two nights' bed & breakfast with five - course tasting menu on one evening of your choice from just £305.
Three nights' bed & breakfast with five course tasting menu on one evening of your choice, from just £395.
Subject to availability. Rates shown are per room and based on two adults sharing a Classic double or twin room. This offer is available between the 3rd Jan- 30th April 2020 (excluding 14th & 15th February, 22nd March and 10th -13th April 2020.) A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a larger room / suite for £20 per room per night. Not to be used in conjunction with any other offer.