Reservations 12.00 - 2.00pm
Three-courses with coffee & chocolates
£35 per person
Served in our main 2 AA Rosette dining room
Please book early to avoid disappointment.
Broccoli and Davidstow cheddar soup (v)
w ith a nutmeg cream.
Confit Quail and Gammon terrine
with pickled quails eggs and a spiced pineapple Chutney.
Pan seared Brixham Scallops
with mussels, buttermilk, leeks and chive oil.
Roasted sirloin of south Devon Beef
w ith Yorkshire pudding, horseradish cream and a rich red wine gravy.
Roasted rump of English lamb
with Ratatouille, yoghurt, salsa Verde and a black olive crumb.
Pan roasted fillet of Cornish Hake
w ith charred tenderstem broccoli, saffron potatoes,
Mushroom and spinach wellington (v)
with a Watercress sauce.
Milk chocolate and almond delice
with coffee sorbet.
Apple upside down cake
with poached rhubarb and a buttermilk and rhubarb ice cream.
A selection of English farmhouse cheeses
with celery, grapes and crackers.
Coffee and Chocolates
One night bed & breakfast including our fabulous five-course tasting menu from just £215.
Two nights' bed & breakfast with five - course tasting menu on one evening of your choice from just £305.
Three nights' bed & breakfast with five course tasting menu on one evening of your choice, from just £395.
Subject to availability. Rates shown are per room and based on two adults sharing a Classic double or twin room. This offer is available between the 3rd Jan- 30th April 2020 (excluding 14th & 15th February, 22nd March and 10th -13th April 2020.) A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a larger room / suite for £20 per room per night. Not to be used in conjunction with any other offer.
Gourmet Dining Offer
From January through to the end of April enjoy our five-course evening tasting menu served in our 2 AA Rosette Restaurant for just £55 for 2 (normal price £99).
Terms & Conditions
Subject to availability. This offer is available until 30th April 2020, excluding 14-15th Feb, March 22nd, 10th - 13th April 2020.