The Arundell Arms Hotel, Lifton, Devon, PL16 0AA +44 (0) 1566 784666
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EASTER SUNDAY LUNCH  
SUNDAY 21st APRIL 2019 

Reservations 12.00 - 2.00pm

Three-courses with coffee & chocolates 

£35 per person

Served in our main 2 AA Rosette dining room

Please book early to avoid disappointment.


The Menu 

Caramelised celeriac soup with walnut oil  

Cornish Crab and smoked salmon salad with fennel and apple

A light chicken mousseline with Lyd valley asparagus, and wild garlic 

~~~~

Roasted sirloin of South Devon beef with Yorkshire pudding, horseradish cream
a
nd a rich red wine gravy

Stuffed saddle of lamb with boulangere potatoes, garden peas, baby broad beans
and a white wine sauce

Pan fried fillet of Cornish Hake with saffron potatoes, mussels
and a lightly curried fish s
auce

Vegetable Wellington with a romesco sauce
and charred 
tender stem broccoli

~~~~

Armagnac prune, brioche and butter pudding, with warm custard

Apple bavarois with burnt honey syrup and filled doughnut

Rhubarb and ginger crumble with clotted cream 

A selection of English cheeses with crackers, celery and grapes

~~~~

Coffee and Chocolates 

Offers

MAKE SUNDAY SPECIAL!

We’re offering a Sunday night stay for two to include our signature 'Taste of the West' five-course tasting menu in our 2 AA Rosette restaurant, a glass of pre-dinner bubbly and breakfast for just £82.50 per person.

Terms & Conditions

Subject to availability. Rate shown is per person and based on two people dining on our five-course tasting menu, with a glass of bubbly in our main restaurant (excluding additional beverages) and staying in a Classic double or twin room, including breakfast the following morning. This offer is only available on a Sunday.


SPRING BREAK

Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Chris Heaver delights in showcasing the very best local and seasonal produce.  

One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £215. 

Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £305.

Three nights bed & breakfast with five- course 'Taste of the West' tasting menu on one evening of your choice from just £395.


Terms & Conditions
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available until 30th April 2019. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.

2019 DEVON FISHING BREAK

Two nights bed and breakfast and one day's trout fishing on the rivers.
Single: £240 | Classic double: £345 | Large double £405

Subject to availability. Rates shown are per room. Valid 1st April - 14th October 2019. Not to be used in conjunction with any other offer.