The Arundell Arms Hotel, Lifton, Devon, PL16 0AA +44 (0) 1566 784666
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SUNDAY 21st APRIL 2019 

Reservations 12.00 - 2.00pm

Three-courses with coffee & chocolates 

£35 per person

Served in our main 2 AA Rosette dining room

Please book early to avoid disappointment.

The Menu 

Caramelised celeriac soup with walnut oil  

Cornish Crab and smoked salmon salad with fennel and apple

A light chicken mousseline with Lyd valley asparagus, and wild garlic 


Roasted sirloin of South Devon beef with Yorkshire pudding, horseradish cream
nd a rich red wine gravy

Stuffed saddle of lamb with boulangere potatoes, garden peas, baby broad beans
and a white wine sauce

Pan fried fillet of Cornish Hake with saffron potatoes, mussels
and a lightly curried fish s

Vegetable Wellington with a romesco sauce
and charred 
tender stem broccoli


Armagnac prune, brioche and butter pudding, with warm custard

Apple bavarois with burnt honey syrup and filled doughnut

Rhubarb and ginger crumble with clotted cream 

A selection of English cheeses with crackers, celery and grapes


Coffee and Chocolates 



Enjoy two nights' bed and breakfast and one day's trout fishing on the rivers.

Single: £240 
Classic double: £345 (based on 2 sharing) 
Large double: £405 (based on 2 sharing)

Terms & Conditions
Subject to availability. Rates shown are per room for a two-night stay including a day of fishing per person. Valid 1st April - 14th October 2019. Not to be used in conjunction with any other offer.