The Arundell Arms Hotel, Lifton, Devon, PL16 0AA +44 (0) 1566 784666
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EASTER SUNDAY LUNCH  
SUNDAY 21st APRIL 2019 

Reservations 12.00 - 2.00pm

Three-courses with coffee & chocolates 

£35 per person

Served in our main 2 AA Rosette dining room

Please book early to avoid disappointment.


The Menu 

Caramelised celeriac soup with walnut oil  

Cornish Crab and smoked salmon salad with fennel and apple

A light chicken mousseline with Lyd valley asparagus, and wild garlic 

~~~~

Roasted sirloin of South Devon beef with Yorkshire pudding, horseradish cream
a
nd a rich red wine gravy

Stuffed saddle of lamb with boulangere potatoes, garden peas, baby broad beans
and a white wine sauce

Pan fried fillet of Cornish Hake with saffron potatoes, mussels
and a lightly curried fish s
auce

Vegetable Wellington with a romesco sauce
and charred 
tender stem broccoli

~~~~

Armagnac prune, brioche and butter pudding, with warm custard

Apple bavarois with burnt honey syrup and filled doughnut

Rhubarb and ginger crumble with clotted cream 

A selection of English cheeses with crackers, celery and grapes

~~~~

Coffee and Chocolates 

Offers

2019 DEVON FISHING BREAK

Enjoy two nights' bed and breakfast and one day's trout fishing on the rivers.

Single: £240 
Classic double: £345 (based on 2 sharing) 
Large double: £405 (based on 2 sharing)

Terms & Conditions
Subject to availability. Rates shown are per room for a two-night stay including a day of fishing per person. Valid 1st April - 14th October 2019. Not to be used in conjunction with any other offer.