Reservations 12.00 - 1.45pm | £35.00 per person
Book early to avoid disappointment.
Fritters of lemon sole
with green mayonnaise, mixed baby leaves, and caramelised lemon
Mild curried parsnip soup
with a mild curried oil (V)
Braised pork cheeks
with sage mash, pancetta, black pudding, star anise and cider
Medallions of wild venison
with juniper crust, red cabbage, spiced quince purée, glazed salsify and a red wine sauce
Pan fried fillet of guinea fowl
with wood mushrooms, creamed leeks, celeriac fondant and a tarragon sauce
Mixed grill of sea fish
with ‘lovers’ chips, tossed salad leaves and a herb butter
Caramelised lemon tart
with citrus syrup and raspberry sorbet
with a cinnamon doughnut and a spiced apple sauce
A selection of English farmhouse cheeses
with oatcakes, celery and grapes
Coffee and petits fours
TWO NIGHT AUTUMN BREAK
Enjoy the peace and tranquility of Devon in the autumn, take bracing coastal walks, discover quaint villages and explore nearby Dartmoor at its dramatic, scenic best. Afterwards, join us for our indulgent seasonal five-course dinner on one evening, before settling beside the roaring log fire in our cosy sitting room.
The 'Autumn Break' package is just £249 based on two sharing and includes:
- A Classic Room for two nights.
- Signature five-course dinner on one evening.
- Full English and continental breakfast on both mornings.
Fancy an upgrade? Stay in one of our Large Double Rooms for an additional £20 per stay.
Terms & Conditions
Subject to availability. Rates shown are for total stay and based on two adults sharing . This offer is available until 22nd December 2019. Not to be used in conjunction with any other offer.
LATE AVAILABILITY THIS WEEKEND!
We have a limited number of rooms available this weekend at the special offer rate of just £82.50 per person, per night.
This includes our indulgent five-course tasting menu for two, overnight accommodation, Full English breakfast and glass of chilled pre-dinner bubbly.
Terms & Conditions
Subject to availability. Rate shown is per person and based on two people dining on our five-course tasting menu, with a glass of bubbly in our main restaurant (excluding additional beverages) and staying in a Classic double or twin room, including breakfast the following morning. This offer is only available on Friday 15th, Saturday 16th & Sunday 17th November 2019. More than one night can be booked.