Reservations 12.00 - 1.45pm
£34.50 per person | £18.00 for children (under 12)
Book early to avoid disappointment.
Artichoke and Sun-Blushed Tomato Tortellini (v)
with rosemary and watercress sauce and toasted hazelnuts
Oak Smoked Duck Breast
with warm salad leaves and a mango salsa
Hot Soused Sea Bass
with beetroot remoulade, horseradish cream and garlic chips
Roasted Rump of English Lamb
with mint and carrot purée, tiny shepherd’s pie and a white wine jus
Pan Fried Fillet of Guinea Fowl
with celeriac fondant, wood mushrooms, maple glazed salsify and a tarragon sauce
Mixed Grill of Sea Fish
with chips, tossed salad leaves and a herb butter
Orange Crème Brulee
with chocolate and hazelnut biscotti
with milk purée and croissant ice cream
A Selection of English Farmhouse Cheeses with crackers, celery and grapes
Coffee and Petits Fours
MAKE SUNDAY SPECIAL!
We’re offering a Sunday night stay for two to include our signature 'Taste of the West' five-course tasting menu in our 2 AA Rosette restaurant, a glass of pre-dinner bubbly and breakfast for just £82.50 per person.
Terms & Conditions
Subject to availability. Rate shown is per person and based on two people dining on our five-course tasting menu, with a glass of bubbly in our main restaurant (excluding additional beverages) and staying in a Classic double or twin room, including breakfast the following morning. This offer is only available on a Sunday.