The Arundell Arms Hotel, Lifton, Devon, PL16 0AA +44 (0) 1566 784666
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Reservations 12.00 - 1.45pm |  £35.00 per person 

Book early to avoid disappointment. 

The Menu 

Fritters of lemon sole
with green mayonnaise, mixed baby leaves, and caramelised lemon

Mild curried parsnip soup
with a mild curried oil (V)

Braised pork cheeks
with sage mash, pancetta, black pudding, star anise and cider


Medallions of wild venison
with juniper crust, red cabbage, spiced quince purée, glazed salsify and a red wine sauce

Pan fried fillet of guinea fowl
with wood mushrooms, creamed leeks, celeriac fondant and a tarragon sauce

Mixed grill of sea fish
with ‘lovers’ chips, tossed salad leaves and a herb butter


Caramelised lemon tart
with citrus syrup and raspberry sorbet

Pear parfait
with a cinnamon doughnut and a spiced apple sauce

A selection of English farmhouse cheeses
with oatcakes, celery and grapes


Coffee and petits fours



One night bed & breakfast including our fabulous five-course  tasting menu from just £215.

Two nights' bed & breakfast with five - course tasting menu on one evening of your choice from just £305.

Three nights' bed & breakfast with five course tasting menu on one evening of your choice, from just £395.

Subject to availability. Rates shown are per room and based on two adults sharing a Classic double or twin room. This offer is available between the 3rd Jan- 30th April 2020 (excluding 14th & 15th February, 22nd March and 10th -13th April 2020.) A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a larger room / suite for £20 per room per night. Not to be used in conjunction with any other offer.

Gourmet Dining Offer

From January through to the end of April enjoy our five-course evening tasting menu served in our 2 AA Rosette Restaurant for just £55 for 2 (normal price £99).

Terms & Conditions 
Subject to availability. This offer is available until 30th April 2020, excluding 14-15th Feb, March 22nd, 10th - 13th April 2020.