From 1 DECEMBER 2019 – 31 JANUARY 2020 (excluding 24, 25, 26, 31 Dec and 1 Jan)
Friday & Saturday lunch/evening £29.50 per person including a glass of bubbly on arrival.
Monday – Thursday lunch/evening £28.00 per person including a glass of bubbly on arrival.
DISCO NIGHTS - 6, 7,
14* & 20 December.
* fully booked
(A deposit of £10 per person is required on booking. Full payment is due 14 days before your party, with menu choices.)
Christmas Party Menu 2019
Butternut squash and sweet potato soup with a nutmeg cream. V
Baked goats cheese tart with red onion jam. V
A Smooth chicken liver parfait with burnt orange and an almond Granola.
Smoked salmon salad with brown crab mayonnaise, fennel and apple.
Roasted Farm house turkey
with chestnut and rosemary stuffing and a Madeira gravy.
Tenderloin of English pork
with parsnip puree, charred tender stem broccoli, black pudding crumb and a cider sauce.
Winter vegetable crumble
with roasted cauliflower and a herb cream sauce. V
Pan fried fillet of Black bream
with creamed leeks and a tarragon mustard sauce.
Individual Christmas pudding
with brandy butter and clotted cream.
White chocolate and cranberry cheesecake
with marinated oranges and hazelnuts.
Iced Apple parfait
with ginger beer syrup, apple compote and cinnamon doughnut.
A selection of English farmhouse cheeses
with crackers, celery and grapes.
Coffee and Mince Pies