From 1ST DECEMBER 2018 – 31ST JANUARY 2019 (excluding 24, 25, 26, 31 Dec and 1 Jan)
Friday & Saturday lunch/evening £29.50 per person including a glass of bubbly on arrival.
Monday – Thursday lunch/evening £28.00 per person including a glass of bubbly on arrival.
(A deposit of £10 per person is required on booking. Full payment is due 14 days before your party, with menu choices.)
Christmas Party Menu 2018
Pan Fried Fillet of Salmon
with pickled beetroot and a miso and dill emulsion
with wood mushrooms, spinach, garlic, cream and crispy kale (V)
Chicken Confit and Leek Ash Terrine
with charred spring onion and truffle mayonnaise
Curried Carrot Soup
with crème fraiche and coriander (V)
Roasted Farmhouse Free Range Turkey
with chestnut and rosemary stuffing and a Madeira gravy
Crisp Rosti Potato Cakes
with winter vegetables, creamed leeks, ratatouille and maple glazed salsify (v)
Roasted Loin of Devon Wild Venison
with butternut squash, parmesan, thyme and shallot onion rings
A Casserole of Sea Fish
with saffron potatoes, tomato, leeks and chives
Individual Christmas Pudding
with brandy butter and clotted cream
Winter Fruit Parfait
with Grand Marnier soaked prunes and hazelnut biscotti crumb
White and Dark Chocolate Mousse Cake
with marmalade ice cream sandwich
A Selection of English Farmhouse Cheeses
with crackers, celery and grapes
Coffee and Mince Pies
MAKE SUNDAY SPECIAL!
We’re offering a Sunday night stay for two to include our signature 'Taste of the West' five-course tasting menu in our 2 AA Rosette restaurant, a glass of pre-dinner bubbly and breakfast for just £82.50 per person.
Terms & Conditions
Subject to availability. Rate shown is per person and based on two people dining on our five-course tasting menu, with a glass of bubbly in our main restaurant (excluding additional beverages) and staying in a Classic double or twin room, including breakfast the following morning. This offer is only available on a Sunday.