Reservations 12.00 - 1.45pm
£89.50 per person
Book early to avoid disappointment. Full payment required on booking.
Canapés and Champagne on arrival
An appetizer of roasted carrot and caraway soup
with a nutmeg cream.
Pan roasted monk fish
wrapped in Parma ham, red wine jus and a lemon sabayon.
Roasted Farmhouse Bronze Turkey
with brown meat terrine, shallot and chestnut stuffing and a Madeira gravy.
with brandy butter and Cornish clotted cream.
Pear Tarte tatin
with caramel sauce and maple and walnut ice cream.
with grapes, celery and crackers.
Coffee and Mince Pies
One night bed & breakfast including our fabulous five-course tasting menu from just £215.
Two nights' bed & breakfast with five - course tasting menu on one evening of your choice from just £305.
Three nights' bed & breakfast with five course tasting menu on one evening of your choice, from just £395.
Subject to availability. Rates shown are per room and based on two adults sharing a Classic double or twin room. This offer is available between the 3rd Jan- 30th April 2020 (excluding 14th & 15th February, 22nd March and 10th -13th April 2020.) A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a larger room / suite for £20 per room per night. Not to be used in conjunction with any other offer.
Gourmet Dining Offer
From January through to the end of April enjoy our five-course evening tasting menu served in our 2 AA Rosette Restaurant for just £55 for 2 (normal price £99).
Terms & Conditions
Subject to availability. This offer is available until 30th April 2020, excluding 14-15th Feb, March 22nd, 10th - 13th April 2020.