The Arundell Arms Hotel, Lifton, Devon, PL16 0AA +44 (0) 1566 784666
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CHRISTMAS DAY LUNCH

WEDNESDAY 25TH DECEMBER 2019

Reservations 12.00 - 1.45pm

£89.50 per person 

Book early to avoid disappointment. Full payment required on booking. 


The Menu 

Canapés and Champagne on arrival

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An appetizer of roasted carrot and caraway soup
with a nutmeg cream.

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Pan roasted monk fish
wrapped in Parma ham, red wine jus and a lemon sabayon. 

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Roasted Farmhouse Bronze Turkey
with brown meat terrine, shallot and chestnut stuffing and a Madeira gravy.

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Christmas pudding
with brandy butter and Cornish clotted cream.

Or

Pear Tarte tatin
with caramel sauce and maple and walnut ice cream.  

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Cornish Yarg
with grapes, celery and crackers. 

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Coffee and Mince Pies 


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