Reservations 12.00 - 1.45pm
£89.50 per person
Book early to avoid disappointment. Full payment required on booking.
Canapés and Champagne on arrival
An appetizer of roasted carrot and caraway soup
with a nutmeg cream.
Pan roasted monk fish
wrapped in Parma ham, red wine jus and a lemon sabayon.
Roasted Farmhouse Bronze Turkey
with brown meat terrine, shallot and chestnut stuffing and a Madeira gravy.
with brandy butter and Cornish clotted cream.
Pear Tarte tatin
with caramel sauce and maple and walnut ice cream.
with grapes, celery and crackers.
Coffee and Mince Pies