The Arundell Arms Hotel, Lifton, Devon, PL16 0AA +44 (0) 1566 784666
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CHRISTMAS DAY LUNCH

WEDNESDAY 25TH DECEMBER 2019

Reservations 12.00 - 1.45pm

£89.50 per person 

Book early to avoid disappointment. Full payment required on booking. 


The Menu 

Canapés and Champagne on arrival

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An appetizer of roasted carrot and caraway soup
with a nutmeg cream.

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Pan roasted monk fish
wrapped in Parma ham, red wine jus and a lemon sabayon. 

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Roasted Farmhouse Bronze Turkey
with brown meat terrine, shallot and chestnut stuffing and a Madeira gravy.

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Christmas pudding
with brandy butter and Cornish clotted cream.

Or

Pear Tarte tatin
with caramel sauce and maple and walnut ice cream.  

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Cornish Yarg
with grapes, celery and crackers. 

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Coffee and Mince Pies 


Offers

WINTER WARMER

One night bed & breakfast including our fabulous five-course  tasting menu from just £215.

Two nights' bed & breakfast with five - course tasting menu on one evening of your choice from just £305.

Three nights' bed & breakfast with five course tasting menu on one evening of your choice, from just £395.


Subject to availability. Rates shown are per room and based on two adults sharing a Classic double or twin room. This offer is available between the 3rd Jan- 30th April 2020 (excluding 14th & 15th February, 22nd March and 10th -13th April 2020.) A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a larger room / suite for £20 per room per night. Not to be used in conjunction with any other offer.

Gourmet Dining Offer

From January through to the end of April enjoy our five-course evening tasting menu served in our 2 AA Rosette Restaurant for just £55 for 2 (normal price £99).

Terms & Conditions 
Subject to availability. This offer is available until 30th April 2020, excluding 14-15th Feb, March 22nd, 10th - 13th April 2020.