Reservations 12.00 - 1.45pm
£36.50 per person
Book early to avoid disappointment.
Fritters of Lemon Sole
with a roquette salad and a green mayonnaise
A coarse venison, chicken liver and pig cheek terrine
with red onion marmalade and brioche toasts
Cream of cauliflower soup with a mild curry oil and onion bhaji
Steak, kidney & Guinness pudding
with mustard mash and root vegetables
Mixed grill of duck, chicken and guinea fowl
with spiced red cabbage, roasted shallots, smoked bacon and a tarragon gravy
Pan fried fillet of Cornish hake
with a ragout of Falmouth Bay scallops, lentils, saffron, tomato and chives
Sticky toffee pudding
with caramelised apples and Cornish clotted cream
Dark chocolate parfait
with pear sorbet and passion fruit syrup
A selection of English farmhouse cheeses
with oatcakes, celery and grapes
Gourmet Dining Offer
From January through to the end of April enjoy our five-course evening tasting menu served in our 2 AA Rosette Restaurant for just £55 for 2 (normal price £99).
Terms & Conditions
Subject to availability. This offer is available until 30th April 2020, excluding 14-15th Feb, March 22nd, 10th - 13th April 2020.
One night bed & breakfast including our fabulous five-course tasting menu from just £215.
Two nights' bed & breakfast with five - course tasting menu on one evening of your choice from just £305.
Three nights' bed & breakfast with five course tasting menu on one evening of your choice, from just £395.
Subject to availability. Rates shown are per room and based on two adults sharing a Classic double or twin room. This offer is available between the 3rd Jan- 30th April 2020 (excluding 14th & 15th February, 22nd March and 10th -13th April 2020.) A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a larger room / suite for £20 per room per night. Not to be used in conjunction with any other offer.