The Arundell Arms Hotel, Lifton, Devon, PL16 0AA +44 (0) 1566 784666
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Reservations 12.00 - 1.45pm

£36.50 per person 

Book early to avoid disappointment. 

The Menu 

Fritters of Lemon Sole
with a roquette salad and a green mayonnaise

A coarse venison, chicken liver and pig cheek terrine
with red onion marmalade and brioche toasts

Cream of cauliflower soup with a mild curry oil and onion bhaji


Steak, kidney & Guinness pudding
with mustard mash and root vegetables

Mixed grill of duck, chicken and guinea fowl
with spiced red cabbage, roasted shallots, smoked bacon and a tarragon gravy

Pan fried fillet of Cornish hake
with a ragout of Falmouth Bay scallops, lentils, saffron, tomato and chives


Sticky toffee pudding
with caramelised apples and Cornish clotted cream

Dark chocolate parfait
with pear sorbet and passion fruit syrup

A selection of English farmhouse cheeses
with oatcakes, celery and grapes


Gourmet Dining Offer

From January through to the end of April enjoy our five-course evening tasting menu served in our 2 AA Rosette Restaurant for just £55 for 2 (normal price £99).

Terms & Conditions 
Subject to availability. This offer is available until 30th April 2020, excluding 14-15th Feb, March 22nd, 10th - 13th April 2020.


One night bed & breakfast including our fabulous five-course  tasting menu from just £215.

Two nights' bed & breakfast with five - course tasting menu on one evening of your choice from just £305.

Three nights' bed & breakfast with five course tasting menu on one evening of your choice, from just £395.

Subject to availability. Rates shown are per room and based on two adults sharing a Classic double or twin room. This offer is available between the 3rd Jan- 30th April 2020 (excluding 14th & 15th February, 22nd March and 10th -13th April 2020.) A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a larger room / suite for £20 per room per night. Not to be used in conjunction with any other offer.