Special Events
Special Events
Saturday 1st June
Fish Dinner
Head Chef Steven Pidgeon and his brigade will be cooking a fabulous five course tasting menu all based on different types of fish. Our expert fishmonger Jamie Morten-Clark will be giving an informative talk on various fish and the best ways in which to cook and prepare them.
£47.50 per person, with the option of the flight of wine to accompany each course for £20.00 per head.
Arrive at 7pm, dinner served at 7:30pm
See the menu>
£47.50 per person, with the option of the flight of wine to accompany each course for £20.00 per head.
Arrive at 7pm, dinner served at 7:30pm
See the menu>
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Sunday 16th June
Father’s Day Lunch
Spoil Dad this Father’s Day with a fantastic three course lunch including coffee and chocolates. £32.50 per person
Reservations from 12-2pm See the menu>
Reservations from 12-2pm See the menu>
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Sunday 30th June
Armed Forces Day Lunch
Support our troops this Armed Forces Day by joining us for a delicious three course lunch.
For every diner we will donate a £5 per head to this worthy cause.
£30.00 per person including three courses, coffee & chocolates
Reservations from 12-2pm See the menu>
For every diner we will donate a £5 per head to this worthy cause.
£30.00 per person including three courses, coffee & chocolates
Reservations from 12-2pm See the menu>
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Sunday 14th July
Family Fun Day
Bring the whole family out this Sunday and enjoy a day of fun for all ages.
Head Chef Steven Pidgeon will be creating a fabulous summer BBQ with all the trimmings to enjoy throughout the day.
There will be lots of fun activities for all the family to enjoy including, skittles, face painting, and many more garden activities.
£20.00 per adult
Children 3-12 yrs £10 per child
Time: Between 12-3pm
Head Chef Steven Pidgeon will be creating a fabulous summer BBQ with all the trimmings to enjoy throughout the day.
There will be lots of fun activities for all the family to enjoy including, skittles, face painting, and many more garden activities.
£20.00 per adult
Children 3-12 yrs £10 per child
Time: Between 12-3pm
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Saturday 17th August
No Meat Dinner
This Saturday is for the vegetarians. Head Chef Steven Pidgeon and his brigade will be cooking a delicious five course tasting menu without using any meat what so ever!
We will of course provide a meat tasting menu for the true carnivores amongst us, but we are sure that the ‘no meat’ menu will tantalise your taste buds just as well as any meat dish.
We will of course provide a meat tasting menu for the true carnivores amongst us, but we are sure that the ‘no meat’ menu will tantalise your taste buds just as well as any meat dish.
There will also be an option to purchase a flight of wine to accompany each course for just £20 per head.
£37.50 per person for the no meat menu
£47.50 per person for the meat menu
Reservations from 7-9pm
No Meat Menu> Meat Menu>
£37.50 per person for the no meat menu
£47.50 per person for the meat menu
Reservations from 7-9pm
No Meat Menu> Meat Menu>
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Saturday 21st September
Soil & Sand Dinner
In the midst of the Devon & Cornwall peninsula, we are blessed with the best sea food and fresh farm produce in the country. With this in mind we are, once again combining these to make our very own version of “surf and turf” with the option to purchase a flight of wine to accompany each course.
£50.00 per person
Reservations from 7-9pm
See the menu>
£50.00 per person
Reservations from 7-9pm
See the menu>
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Saturday 9th November
A Winter’s Dinner
The clocks have changed, the long winter days are upon us so why not join us for an evening of good food, interesting wines and log fires. A special selection of wines to accompany each dish will also be available at a charge of £20 per person.
£39.50 per person
Reservations from 7-9pm
See the menu>
£39.50 per person
Reservations from 7-9pm
See the menu>
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