Yet again we've picked up another fabulous award that recoginses not only our commitment to quality and service but also our passion for using local ingredients throughout our seasonal menus. We will now go through to the 'Best of' winners award ceremony which takes place on the 29th September in Bristol. Keep your fingers crossed for us...
We are enormously proud to have won again at the Regional SW Tourism Excellence Awards ceremony held at the Holiday Inn, Plymouth on Thursday 30th January 2014.
GOLD: VENUE AND BUSINESS TOURISM AWARD
SILVER: TOURISM ACTIVITY, SPORT AND EXPERIENCE OF THE YEAR
BRONZE: SUSTAINABLE TOURISM AWARD
We are all absolutely delighted with our success at the Devon Tourism Awards.
GOLD: TOURISM ACTIVITY SPORT AND EXPERIENCE OF THE YEAR
GOLD: VENUE AND BUSINESS TOURISM
SILVER: SUSTAINABLE TOURISM
COMMENDED: HOTEL OF THE YEAR
This is the third time that we have won Gold for Business Hotel but the first time we have won a Silver for Sustainable Tourism.
Adam Fox-Edwards, Managing Director and Heather Measey, General Manager. Following the 2013 Devon Tourism Awards ceremony at The Grand Hotel Torquay, 13th November 2013.
The Arundell Arms Hotel at Lifton is delighted to announce that Tracey Yelland has won the Level 2 Professional Cookery Apprenticeship award of Apprentice of the Year 2013 at Exeter College Annual Student Awards Ceremony on Monday 1st July.
Tracey said “ when I was first told that I had been nominated for the award it brought a big smile to my face, just knowing that I had been acknowledged for the effort I have put in during this College year. Winning it has made me even more thankful for the opportunities The Arundell Arms and Exeter College have given me. I very much look forward to beginning my Level 3 in September with the support of the brilliant chefs and work colleagues at The Arundell Arms and the chefs, tutors and teachers at Exeter College.”
Tracey started at the Arundell Arms as a junior trainee apprentice chef in September 2012. Her potential was soon recognized. In January 2013 she entered her first Salon Culinaire catering competition where she won the Gold Medal for “Best in Class”. In February 2013 she volunteered to join the Exeter College apprentice display team demonstrating to the trade and members of the public at the premier catering event Expo-West. Tracey had just returned from her last competition, where she entered one live and one static event earning her silver and bronze medals respectively.
When she is not at College or competing she is a hard-working member of the Arundell Arms kitchen brigade. Head Chef, Steven Pidgeon is extremely pleased with her progress and said “ I have a feeling that this young lady has a great deal to offer and will go far in this industry”.
Ashley Gee, from Exeter College said “Tracey has been a great student to work with this year truly dedicated and hardworking who richly deserves this award, and I am sure that it will not be the only accolade that she receives in the years ahead in this industry.”
We are delighted to have won the Visit England Business Tourism award for 2013. We won the Bronze on 20 May in a wonderful celebration in Manchester.
Following an extremely succesful Devon Tourism Awards, which saw The Arundell Arms pick up 4 awards including the coveted winner of winners award, we were successful at the South West Tourism Excellence Awards.
The awards took place on Friday 8th February at the Eden project in Cornwall. The Arundell Arms won in two categories; Tourism Activity, Sport & Experience Of The Year where we won bronze and the Business Tourism Award where we won silver. We weer also a finalist for Small Hotel of the Year.
We now go on to the Visit England awards later in 2013.
For more details please visit www.southwesttourismawards.org.uk
We were delighted to have won so many awards at The Devon Tourism Awards, including the Winner of Winners award!
The list of awards:
Tourism activity, sport experience of the year - SILVER
Hotel of the year - SILVER
Business tourism award - GOLD
Winner of winner award!!
GOURMET DEVON AUTUMN BREAK
(Book two nights or more and receive a complimentary glass of pre-dinner champagne)
One night bed & breakfast including our fabulous five course tasting menu from just £159.
Two nights bed & breakfast with five course tasting menu on one evening of your choice from just £249.
Three nights bed & breakfast with five course tasting menu on one evening and three course bar menu on another evening of your choice, from just £339.
Subject to availability. Rates shown are per room per night and based on two adults sharing a Classic double or twin room. This offer is available between the 1st October - 23rd December 2014. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Not to be used in conjunction with any other offer.
ADVANCE PURCHASE RATE
It pays to plan. Receive a fabulous 15% off our best available bed & breakfast rate when you book at least 30 days prior to your stay.
This offer is subject to availability, only applies to bed & breakfast rate, is inclusive of VAT and cannot be used in conjunction with any other offer. Reservations must be made a minimum of 30 days in advance to qualify for the 15% discount. Reservations must be fully pre-paid and the booking is non-transferable and non-refundable. Payment will be taken by The Arundell Arms within 24 hours of booking. A maximum of four rooms can be booked on this offer at one time.
SUNDAY NIGHT SAVER
Enjoy one night bed & breakfast plus our fabulous five - course tasting menu from just £129.
Subject to availability. Rate shown is per room per night and based on two adults sharing a Classic double or twin room. This offer is available until the 21st Dec 2014.
'TASTE OF THE WEST' WINTER WARMER
One night bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £139.
Two nights' bed & breakfast with five - course
'Taste of the West' tasting menu on one evening of your choice from just £229.
Three nights' bed & breakfast with five course 'Taste of the West' tasting menu on one evening and three course bar menu on another evening of your choice, from just £299.
Subject to availability. Rates shown are per room per night and based on two adults sharing a Classic double or twin room. This offer is available between the 1st January - 31st March 2015. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Not to be used in conjunction with any other offer.
'TWIXMAS BREAK' 27th - 30th December
Bed & Breakfast from £99
Bed, breakfast and our fabulous five - course tasting menu from £129
Subject to availability. Rates shown are per room per night and based on two adults sharing a Classic double or twin room. This offer is available between the 27th - 30th Dec 2014. Not to be used in conjunction with any other offer.