Reservations 12.00 - 1.45pm
£34.00 per person
Grilled New Season English Asparagus (V)
with Cornish sea salt, parmesan shavings and a parsley and tarragon butter
Pan Fried Falmouth Bay Scallops
with a pea puree, smoked bacon and a saffron butter sauce
Braised Pork Cheeks
with sage mash, honey glazed parsnips, star anise and cider
Roasted Rump of English Lamb
with broad beans, Spring baby vegetables and a mint sauce
Pan Fried Fillet of Guinea Fowl
with sautéed Spring greens, spinach and wood mushroom mousseline,
fondant potato and a thyme jus
Mixed Grill of Sea Fish
with courgette flowers, lovers chips, tossed salad leaves and a herb butter
with poached rhubarb, vanilla shortbread crumb and a rose water syrup
Warm Dark Chocolate Tart
with strawberry compote and strawberry sorbet
A Selection of English Farmhouse Cheeses
with oatcakes, grapes and grapes
Coffee and Chocolates
‘WINTER INTO SPRING’ GOURMET STAY
Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.
One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218.
Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.
Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.