DATES FOR YOUR DIARY - click on the link to view the event menu
Summer Buffet Lunch
Sunday July 18th
The Arundell Arms' Summer Buffet Lunch is a relaxed three-course meal served in the hotel restaurant or out in the garden, if the sun is shining! Chat with Steven Pidgeon and his team while choosing from an extensive array of summer dishes, passionfruit tart and coffee and chocolates.
Only £28.00 per person
August Events
HELP US TO SAVE THE GREAT BRITISH PUDDING!
The launch of Devon's very own pudding club on June 1st at The Arundell Arms Hotel and Restaurant was a resounding success with diners being treated to a delicious 3 course lunch followed by 5 different puddings.
Pudding club events are hosted on the 1st Tuesday of every month and at the end of the year "pudding of the month" winners will be the centre of a Gala Dinner where one will be crowned as Devon's own "Queen of puddings".
The difficuly is of course choosing a winner from the mouth watering options. June's winning pudding was The Steamed Dark Chocolate Pudding.
Tuesday 3rd July saw some great British summer puddings go "head to head".
Each pudding is created by our Master Chef Steve Pidgeon and his
brigade of talented chefs.
You can enjoy one, or of course taste them all, the choice is yours.........
Afterwards whilst relaxing with a coffee, you can cast your vote to decide which will be the winner for August.
£24.95 per person - Includes 3 course lunch and 5 puddings. Tuesday 3rd August
Murder Mystery Dinner
Saturday 14th August
It'll be Murder at The Arundell Arms on Saturday 14th Agust. Our Head Chef and his brigade will be cooking up a storm in the kitchen..... but will Chef lose his temper one time too many?? And who will be the victim...........
The Menu
An Appetiser of Green Pea Soup
with a mint oil
~
A Warm Sole, Salmon and John Dory Terrine
with a baby caper and parsley hollandaise
~
Roasted Contrefillet of Devon Beef
with fondant potato, shallot and garlic confit, creamed leeks and a peppercorn gravy
~
Individual Summer Pudding
with Cornish clotted cream
~
Cornish Yarg
with Bath Olivers, grapes, celery and apple
~
Coffee and Chocolates
~
Only £59.00per person.
Lazy Summer Sunday Brunch
Come and join us on Sunday 15th August for a lazy hazy summer brunch. Serving from 10.30am with last orders from 11.45am there will be no need to rush out of bed on this summer Sunday.
The Menu
Fresh Crumpets
with fried duck egg, mushroom and pancetta
Eggs Benedict
Devilled Kidneys
Potato Rosti
with black pudding and apple compote
Scrambled Eggs
with smoked salmon and brioche
Posh Beans on Toast
Kedgeree
~
Fresh Fruit Salad
Red Berry Smoothies
~~
Tea or Coffee
Pastries and Croissants
£22.50 per person
August Bank Holiday Sunday Dinner
Imagine.....
A hot summer bank holiday Sunday, a glass of Kir Royale and some canapes in the garden followed by a 6 course sumptious dinner, with the ideal thought of no work on Monday!
A dream??.....
No! A reality at The Arundell Arms Hotel.
The Menu
An Appetiser of Chilled Gazpacho Soup
~
Cornish Crab and Lobster Salad
with avocado, pea shoots and a sweet chilli and lemon grass dressing
~
Mixed Grill of Duck, Chicken and Guinea Fowl
with sweetcorn pancake, Dauphinoise Potatoes,
baby leeks and a tarragon gravy
~
Gratin of English Strawberries
with a champagne sabayonne and raspberry sorbet
~
Montgomery Cheddar
with oatcakes, celery and grapes
~
Coffee and Chocolates
£47.50 per person
New Year at the Arundell Arms Hotel
Arrive on New Years Eve to be greeted by a real
Devonshire Cream Tea and a glass of Winter Pimms beside our roaring log fire before retiring to your room to get ready for the evening.
At 7:00pm join us in the hotel lounge for a champagne reception and canapés where you will be greeted by the Hotel Management Team.
At 8:00pm you will be invited to join us for a gastronomic seven course gala dinner prepared by our award winning chef Steve Pigeon and his brigade.
After dinner you will be treated to an evening of
live music and dancing to our Jazz Band – “Art Deco.”
On New Years Day, wake up to a hearty brunch with a glass of Bucks Fizz.
The rest of the morning is yours to enjoy as you wish. How about a leisurely walk down by the river, or for those brave enough a brisk guided walk to the famous Wistman’s Wood on
Dartmoor will be arranged. Spaces for this trip will be limited so please
reserve in time to avoid disappointment.
Upon return to the hotel, you will be greeted with a buffet style afternoon tea with a warm glass of mulled wine in the lounge next to the fire.
That evening join us for dinner at your leisure with servings between
7:00pm – 9.30pm.
On the morning of departure, join us in the restaurant for a hearty Devon breakfast before safely making your way home.
Single rooms: £345
Double rooms: £695
Superior double rooms: £745
The above package and rates are inclusive of full English breakfast, meals and activities held here throughout the two night break and are inclusive of VAT.
A non-refundable deposit of £200 is required upon making a reservation.
NB All breaks/meals are available as gift vouchers - the perfect present
