Our main restaurant is always popular and attracts many non-residents.
Fine dining dishes and attentive, friendly service makes this an ideal restaurant for any occasion. We are really proud of our reputation for reliably good food. We have held 2 AA rosettes continuously since 1987.
offer a 5 course tasting menu. Like all of our food, this is seasonal
and changes constantly to reflect what is best that day or week.
Sunday lunch is always popular in our main dining room, perfect for a family get together or celebration.
Open 7 days a week | Lunch 12.30 - 2.00pm | Dinner 7.00 - 9.30pm
‘WINTER INTO SPRING’ GOURMET STAY
Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.
One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218.
Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.
Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.