Fine-dining, Brasserie style, or hearty pub-classics, find delicious food to suit every occasion from different restaurant areas at the Arundell Arms. All use fresh produce from local suppliers and all are led by Head Chef, Steven Pidgeon – internationally recognised for modern British cuisine and 1 of only 80 Master Chefs in Great Britain. This year we celebrate 20 consecutive years holding the AA 2 Rosette find dining award.
A big thank you to everyone who voted for Steve in the Food Magazine Reader Awards 2016. We were all thrilled that he took home the coveted 'Chef of the Year' award at the awards ceremony held at Yeo Valley HQ on Monday January 25th 2016.
2016 DEVON FISHING BREAK
Two nights bed and breakfast and one days trout fishing on the rivers.
Single: £190 | Classic double: £280 | Large double £320
Subject to availability. Rates shown are per room. Valid 1st April - 14th October 2016. Not to be used in conjunction with any other offer.
DELICIOUS DEVON BREAK
One night bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu and a glass of pre-dinner champagne from just £129.
Two nights' bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice and a glass of pre-dinner champagne from just £219.
Three nights' bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice and a glass of pre-dinner champagne from just £309.
Terms & Conditions
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available between the 1st Feb - 30th April 2016. (Excluding Feb 12th, 13th & 14th). A £10 supplement per room per night is applied to stays on a Friday and Saturday. An upgrade to a Large Double / Suite is £20 per room per night. Not to be used in conjunction with any other offer.