Fine-dining, Brasserie style, or hearty pub-classics, find delicious food to suit every occasion from different restaurant areas at the Arundell Arms. All use fresh produce from local suppliers and all are led by Head Chef, Steven Pidgeon – internationally recognised for modern British cuisine and 1 of only 80 Master Chefs in Great Britain.
Yet again we've picked up another fabulous award that recognises not only our commitment to quality and service but also our passion for using local ingredients throughout our seasonal menus.
DEVON FISHING BREAK
Two nights bed and breakfast and one days trout fishing on the rivers.
Single: £190 | Classic double: £285 | Large double £315
Subject to availability. Rates shown are per room per night. Not to be used in conjunction with any other offer.
ADVANCE PURCHASE RATE
It pays to plan. Receive a fabulous 15% off our best available bed & breakfast rate when you book at least 30 days prior to your stay.
This offer is subject to availability, only applies to bed & breakfast rate, is inclusive of VAT and cannot be used in conjunction with any other offer. Reservations must be made a minimum of 30 days in advance to qualify for the 15% discount. Reservations must be fully pre-paid and the booking is non-transferable and non-refundable. Payment will be taken by The Arundell Arms within 24 hours of booking. A maximum of four rooms can be booked on this offer at one time.
SUNDAY NIGHT SAVER
Enjoy one night bed & breakfast plus our fabulous five - course tasting menu from just £129.
Subject to availability. Rate shown is per room per night and based on two adults sharing a Classic double or twin room. This offer is available until the 21st Dec 2014.