The Arundell Arms Hotel, Lifton, Devon, PL16 0AA +44 (0) 1566 784666
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Dining at the Arundell Arms


Food That’s Among the Best in England.


Fine-dining, Brasserie style, or hearty pub-classics, find delicious food to suit every occasion from different restaurant areas at the Arundell Arms. All use fresh produce from local suppliers and all are led by Head Chef, Steven Pidgeon – internationally recognised for modern British cuisine and 1 of only 80 Master Chefs in Great Britain. This year we celebrate 20 consecutive years holding the AA 2 Rosette find dining award. 



FOOD MAGAZINE READER AWARDS 2016  - HEAD CHEF STEVE PIDGEON VOTED 'CHEF OF THE YEAR'

A big thank you to everyone who voted for Steve in the Food Magazine Reader Awards 2016. We were all thrilled that he took home the coveted 'Chef of the Year' award at the awards ceremony held at Yeo Valley HQ on Monday January 25th 2016.


'HAT TRICK' IN THE TASTE OF THE WEST 2016 AWARDS!

We were delighted to be awarded no less than three golds in the 2016 Taste of the West awards, for 'Casual Dining' in our hotel bar, 'Best Hotel Restaurant' and the final award for the 'Hotel'. Well done team! 


Offers

AUTUMN BREAK SPECIAL OFFER

One night bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu and a glass of pre-dinner champagne from just £199. 

Two nights' bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice and a glass of pre-dinner champagne from just £290.

Three nights' bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice and a glass of pre-dinner champagne from just £380.


Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available between the 1st Oct- 16th Dec 2016. A £10 supplement per room per night is applied to stays on a Friday and Saturday. An upgrade to a Large Double / Suite is £20 per room per night.  Not to be used in conjunction with any other offer.

MAKE SUNDAY SPECIAL

We’re offering our five-course tasting menu and a glass of bubbly in our 2 AA Rosette restaurant for just £65 for two.
Then, if you fancy staying overnight to make it a really special Sunday evening, simply add Bed & Breakfast for £50 per person. 

Terms & Conditions
Subject to availability. Rate shown is based on two people dining on our five-course tasting menu, with a glass of bubbly in our main restaurant (excluding additional beverages) and staying in a Classic double or twin room, including breakfast the following morning. This offer is only available on Sunday night, valid 1st May - 9th October 2016. 


2016 DEVON FISHING BREAK

Two nights bed and breakfast and one days trout fishing on the rivers.
Single: £200 | Classic double: £290 | Large double £330

Subject to availability. Rates shown are per room. Valid 1st April - 14th October 2016. Not to be used in conjunction with any other offer.

GOURMET GETAWAY

One night bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu and a glass of pre-dinner champagne from just £189.

Two nights' bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice and a glass of pre-dinner champagne from just £259.

Three nights' bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice and a glass of pre-dinner champagne from just £330.

Terms & Conditions
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available between the 3rd May - 30th September 2016. A £10 supplement per room per night is applied to stays on a Friday and Saturday. An upgrade to a Large Double / Suite is £20 per room per night. Not to be used in conjunction with any other offer.