Fine-dining, Brasserie style, or hearty pub-classics, find delicious food to suit every occasion from different restaurant areas at the Arundell Arms. All use fresh produce from local suppliers and all are led by Head Chef, Steven Pidgeon – internationally recognised for modern British cuisine and 1 of only 80 Master Chefs in Great Britain. This year we celebrate 20 consecutive years holding the AA 2 Rosette find dining award.
A big thank you to everyone who voted for us in the Food Magazine Reader Awards 2015. We reached the finals but were just pipped at the post. Great to be in the last 4 in the whole of the South West and in such exalted company. Well done Steve, his brigade and all our service team.
Yet again we've picked up another fabulous award that recognises not only our commitment to quality and service but also our passion for using local ingredients throughout our seasonal menus.
SUNDAY NIGHT SAVER
Enjoy one night bed & breakfast plus our fabulous five - course tasting menu from just £129.
Subject to availability. Rate shown is per room per night and based on two adults sharing a Classic double or twin room. This offer is available until the 21st Dec 2014.
DEVON FISHING BREAK
Two nights bed and breakfast and one days trout fishing on the rivers.
Single: £190 | Classic double: £280 | Large double £320
Subject to availability. Rates shown are per room. Not to be used in conjunction with any other offer.
ADVANCE PURCHASE RATE
It pays to plan. Receive a fabulous 15% off our best available bed & breakfast rate when you book at least 30 days prior to your stay.
This offer is subject to availability, only applies to bed & breakfast rate, is inclusive of VAT and cannot be used in conjunction with any other offer. Reservations must be made a minimum of 30 days in advance to qualify for the 15% discount. Reservations must be fully pre-paid and the booking is non-transferable and non-refundable. Payment will be taken by The Arundell Arms within 24 hours of booking. A maximum of four rooms can be booked on this offer at one time.
'TASTE OF THE WEST' WINTER WARMER
One night bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £139.
Two nights' bed & breakfast with five - course
'Taste of the West' tasting menu on one evening of your choice from just £229.
Three nights' bed & breakfast with five course 'Taste of the West' tasting menu on one evening and three course bar menu on another evening of your choice, from just £299.
Subject to availability. Rates shown are per room and based on two adults sharing a Classic double or twin room. This offer is available between the 1st January - 31st March 2015. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Not to be used in conjunction with any other offer.