The Arundell Arms Hotel, Lifton, Devon, PL16 0AA +44 (0) 1566 784666
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Dining at the Arundell Arms


Food That’s Among the Best in England.


Fine-dining, Brasserie style, or hearty pub-classics, find delicious food to suit every occasion from different restaurant areas at the Arundell Arms. All use fresh produce from local suppliers and all are led by Head Chef, Steven Pidgeon – internationally recognised for modern British cuisine and 1 of only 80 Master Chefs in Great Britain. This year we celebrate 20 consecutive years holding the AA 2 Rosette find dining award. 



FOOD MAGAZINE READER AWARDS 2016  - HEAD CHEF STEVE PIDGEON VOTED 'CHEF OF THE YEAR'

A big thank you to everyone who voted for Steve in the Food Magazine Reader Awards 2016. We were all thrilled that he took home the coveted 'Chef of the Year' award at the awards ceremony held at Yeo Valley HQ on Monday January 25th 2016.


'HAT TRICK' IN THE TASTE OF THE WEST 2016 AWARDS!

We were delighted to be awarded no less than three golds in the 2016 Taste of the West awards, for 'Casual Dining' in our hotel bar, 'Best Hotel Restaurant' and the final award for the 'Hotel'. Well done team! 


Offers

2017 DEVON FISHING BREAK

Two nights bed and breakfast and one days trout fishing on the rivers.
Single: £225 | Classic double: £330 | Large double £390

Subject to availability. Rates shown are per room. Valid 1st April - 14th October 2017. Not to be used in conjunction with any other offer.