Whether you’re looking for fine dining, Brasserie style or hearty pub classics in a traditional pub - The Arundell Arms is a great place to eat in Devon and home to a variety of dining options, including an award winning restaurant. Our kitchen is led by Master Chef of Great Britain, Steven Pidgeon, and is supported by an extremely talented team, creating delicious food with locally sourced produce. From our 2 AA Rosette restaurant, to our cosy Courthouse and hotel bars, you’ll discover some of the tastiest food in the South West when dining at the Arundell Arms.
‘WINTER INTO SPRING’ GOURMET STAY
Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.
One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218.
Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.
Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.