The Arundell Arms is an award winning hotel which regularly receives plaudits for its status as one of the finest Country Sports Hotels in the UK.
The three-acre Tinhay lake, which belongs to the hotel, is at the bottom of the village. It was formerly a limestone quarry that flooded a century ago. It has gin-clear water and a maximum depth of 90 feet. It is fished from a level grassy bank along the southern shore, and is also used for teaching casting and stillwater techniques on our courses. The lake provides exciting clear-water sight fishing for browns and rainbows. The fish, stocked as pounders, grow to over 10lb and are in superb condition. The water remains clear throughout the season, so if the rivers are in spate, Tinhay Lake is always fishable.
£45 per rod per day (four-fish bag limit), open all year.
‘WINTER INTO SPRING’ GOURMET STAY
Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.
One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218.
Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.
Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.