The Arundell Arms is an award winning hotel which regularly receives plaudits for its status as one of the finest Country Sports Hotels in the UK.
Brown trout on the Tamar system are true wild fish, beautifully coloured and hard-fighting. They breed naturally as they have done for millennia. The size limit is eight inches - a fish of this size will be three years old and fully mature. Any trout over 10 inches is a good fish, with one of a pound (around 14 inches) being exceptional. The trout respond well to a variety of fly fishing techniques, including the classic across-and-downstream style of wet fly fishing. The prime months for trout are May, June and September, when daily catches of up to 20 or 30 trout can be expected for any competent angler.
£35 per rod per day, March 15th - September 30th.
‘WINTER INTO SPRING’ GOURMET STAY
Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.
One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218.
Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.
Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.