The following day tickets are available to purchase from us;
£35 per rod per day, March 15th - September 30th.
£35 per rod per day, April /May/15th June
£40 per rod per day, 16th June / July /August
£45 per rod per day, September
£50 per rod per day, October (up to 14th)
£35 per rod per day/night
£35 per rod per day, October 1st - March 14th
£45 per rod per day (four-fish bag limit), open all year.
PLEASE NOTE: The Environment Agency have reviewed the way fishing licences are sold, and are ending the system of Retained Agents. As from 1 April 2017 the Arundell Arms will no longer be a licence agent. The responsibility to have a licence is that of the angler. Licences must be obtained before fishing, and can be obtained from the Post Office, by phone on 0344 800 5386, or from www.gov.uk/get-a-fishing-licence.
‘WINTER INTO SPRING’ GOURMET STAY
Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.
One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218.
Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.
Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.