A condensed version of our four-day course, the weekend two-day course involves a day on the lake followed by a day on our beautiful rivers. Practical instruction in trout fishing is combined with workshops and lectures to give a comprehensive grounding in the sport. You will be taught basic fly casting, fly choice, knots, the habits of fish and the techniques with which to catch them.
Sat 21st - Sun 22nd April
Sat 16th - Sun 17th June
Sat 8th - Sun 9th September
FISHING COURSES TERMS AND CONDITIONS
Tuition, guiding, courses and fishing day tickets are all available to non-residents of the hotel. The course and tuition prices include all fishing charges and tackle hire, but not an EA rod licence* or any accommodation, unless otherwise stated. For accommodation charges please see hotel tariff. A ‘full day’ covers a minimum of four hours with an instructor; plus fishing on the beat for the day. A ‘half day’ covers a minimum of two hours with an instructor; plus fishing for the remainder of the morning or afternoon session. Deposit: We request a 50% course fee deposit per participant on booking. This deposit will be returned if you give us more than 31 days notice of cancellation.
*The Environment Agency have reviewed the way fishing licences are sold, and are ending the system of Retained Agents. As from 1 April 2017 the Arundell Arms will no longer be a licence agent. The responsibility to have a licence is that of the angler. Licences must be obtained before fishing, and can be obtained from the Post Office, by phone on 0344 800 5386, or from www.gov.uk/get-a-fishing-licence.
MAKE SUNDAY SPECIAL - 3rd & 10th June
We’re offering a Sunday night stay for two to include our signature 'Taste of the West' five-course tasting menu in our 2 AA Rosette restaurant, a glass of pre-dinner bubbly and breakfast for just £82.50 per person.
Terms & Conditions
Subject to availability. Rate shown is per person and based on two people dining on our five-course tasting menu, with a glass of bubbly in our main restaurant (excluding additional beverages) and staying in a Classic double or twin room, including breakfast the following morning. This offer is only available on Sunday 3rd & 10th June.
Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.
One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £238.
Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £330.
Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £418.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 14th April – 30th September 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.