"Very many thanks indeed for looking after us so well last night. The Tamar room was well suited to our requirements and the talk was well attended. We had some extras turn up, and some others drop out, so we fitted in snuggly, and I got a guided tour after the event, which was most kind and helpful for the planning of future meetings. We are looking forward to returning to the Arundell Arms, and I'm hoping to get my husband to take me there so we can enjoy the restaurant! Thanks to you and the team, particularly to the very efficient and kind gentleman serving our impromptu 'half time' coffee. We loved the 'can do' attitude".
Andrea and BSAVA SW.
"Many thanks for helping arrange another successful dinner for our wine society. We have been coming since 1999 and have never been disappointed".
Dr. David Keeling, Plymouth Medical Wine Society
"Fantastic atmosphere and great hospitality – and great fun fishing for those who have fished before and also for beginners".
Richard Rees: Director Savills
"We have been using the Arundell Arms Hotel for many years, as a central meeting point for Healthcare Professionals across Devon and Cornwall. We are delighted with the on-going professional service we receive, their meeting facilities are excellent".
Karen Ford: Peninsula Cancer Network
"We have always found that the preparations for our events, the style of service, food and catering has been excellent. In addition the willingness of the staff and management to adapt whatever is needed for us to have a successful event even at the last moment has always been unquestioning and good humoured. We also from time to time hold smaller private events which include superb dinners and the use of private rooms as well as accommodation, again we have found that we have been looked after in the best possible way and no requirement is too much trouble".
Jeremy Filmer Bennett: Chief Executive Devon and Cornwall Business Council
"The Arundell Arms was splendid. The arrangements were seamless, food was excellent and the staff were all helpful - even the cleaner took ownership of questions and found answers for us".
Kathy Gilmore, Director at Devon and Cornwall Housing Association.
‘WINTER INTO SPRING’ GOURMET STAY
Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.
One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218.
Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.
Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.