Reservations 12.00 - 2.00pm
Three-courses with coffee & petits fours
£35.00 per person.
Please book early to avoid disappointment.
Wild Garlic, New Potato and Black Onion Seed Soup (v)
with feta cheese
Farm House Terrine
with pickled mushroom, confit egg yolk and toast
Fillet of Sole
with scallop mousseline, crispy kale and a Exmoor caviar butter sauce
Roasted Rib of Devon Beef
with Yorkshire pudding, honey glazed parsnips, horseradish cream and a rich red wine gravy
Duo of Duck
(fillet of Aylesbury Duck Cooked Pink and Slowly Cooked Duck Confit)
with sweet potato, beetroot and celeriac
in red wine with salsify and spinach
Salted Caramel Tart
with praline macaroons and ginger and vanilla ice cream
White Chocolate Mousse
with textures of rhubarb
A Selection of English Farmhouse Cheeses
with oatcakes, celery and grapes
Coffee and Petits Fours
‘WINTER INTO SPRING’ GOURMET STAY
Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.
One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218.
Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.
Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.