Reservations 12.00 - 2.00pm
Three-courses with coffee & chocolates
£32.50 per person.
Please book early to avoid disappointment.
with a nutmeg cream (v)
Lobster, Crab and Scallop
with lemon, parsley and a shellfish sauce
Foie Gras and Ham Hock Terrine
with hazelnut puree, candied hazelnut and apples
Roasted Sirloin of South Devon Beef
with Yorkshire pudding, horseradish cream and a rich red wine gravy
Boned and Stuffed Saddle of English Lamb
with charred baby gem lettuce, broad beans and peas
Mixed Grill of Sea Fish
with courgette flowers, Lovers chips, tossed leaf salad and a herb butter
Soft Baked Meringue
with English strawberries and mint syrup
White Chocolate Bavarois
with gooseberry parfait and elderflower
A Selection of English Farmhouse Cheeses
with oatcakes, celery and grapes
Coffee and Chocolates
‘WINTER INTO SPRING’ GOURMET STAY
Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.
One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218.
Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.
Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.