Reservations 12.00 - 1.45pm
Three-courses with coffee & chocolates
£29.50 per person.
Please book early to avoid disappointment.
Duck Confit and Foie Gras Terrine
with spiced plum chutney
Garden Pea Soup (V)
with a goats cheese beignet
Fillet of Sole
with a salmon mousseline, crispy leeks and a caviar butter
Roasted Sirloin of Devon Beef
with Yorkshire Pudding, horseradish cream and a rich red wine gravy
Cutlet of Rare Breed Pork
with smoked bacon, black pudding, broad beans and a cider sauce
Pan Fried Fillet of Hake
with Brixham scallops, saffron potatoes, tomato, leeks and chives
A Trio of Strawberry Desserts
(Brulee, parfait and a strawberry cheesecake)
Warm Dark Chocolate Tart
with mint syrup and raspberry sorbet
A Selection of English Farmhouse Cheeses
with oatcakes and celery
Coffee and Chocolates
‘WINTER INTO SPRING’ GOURMET STAY
Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.
One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218.
Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.
Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.