Reservations 12.00 - 1.45pm
Three-courses with coffee & chocolates
£29.50 per person.
Please book early to avoid disappointment.
Duck Confit and Foie Gras Terrine
with spiced plum chutney
Garden Pea Soup (V)
with a goats cheese beignet
Fillet of Sole
with a salmon mousseline, crispy leeks and a caviar butter
Roasted Sirloin of Devon Beef
with Yorkshire Pudding, horseradish cream and a rich red wine gravy
Cutlet of Rare Breed Pork
with smoked bacon, black pudding, broad beans and a cider sauce
Pan Fried Fillet of Hake
with Brixham scallops, saffron potatoes, tomato, leeks and chives
A Trio of Strawberry Desserts
(Brulee, parfait and a strawberry cheesecake)
Warm Dark Chocolate Tart
with mint syrup and raspberry sorbet
A Selection of English Farmhouse Cheeses
with oatcakes and celery
Coffee and Chocolates
ADVANCE PURCHASE SUMMER OFFER
Book up to 4 nights before 31st May for your summer break and receive 10% off the rack rate.
Book 5 nights or more through the summer and stay an extra night for free. (Booked before 31st May)
Terms & Conditions
This offer is subject to availability and cannot be used in conjunction with any other offer. Valid 1st June - 30th September 2017.
2017 DEVON FISHING BREAK
Two nights bed and breakfast and one days trout fishing on the rivers.
Single: £225 | Classic double: £330 | Large double £390
Subject to availability. Rates shown are per room. Valid 1st April - 14th October 2017. Not to be used in conjunction with any other offer.