The Arundell Arms Hotel, Lifton, Devon, PL16 0AA +44 (0) 1566 784666
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EASTER SUNDAY LUNCH  
SUNDAY 1st APRIL 2018 

Reservations 12.00 - 2.00pm

Three-courses with coffee & petits fours

£34.50 per person. 

Please book early to avoid disappointment.


The Menu 

Curried Cauliflower Soup (v)
with cauliflower pakoras  

English Asparagus (v)
with crispy egg, wild garlic and roquette oil  

Dressed Crab Bruschetta 
with brown crab mayonnaise, preserved lemon purée, sourdough, coriander and sesame seeds  

~~

Boned and Stuffed Saddle of Lamb
with apricots, pine nuts, butter bean cassoulet and salsa verde 

Fillet of Aylesbury Duck Cooked Pink 
with date chutney, smoked mash, Spring greens, duck leg bon bon and a red wine jus 

Pan Fried Fillet of Sea Bass
with celeriac purée, charred celeriac, potato croquette and watercress 

Squash Risotto (v)
with parmesan, pickled red grapes and crispy sage 

~~

Pistachio and Olive Oil Cake 
with lemon curd, lemon sorbet and a pink peppercorn shortbread 

Poached Pear 
with burnt honey and yoghurt ice cream, sweet granola and walnut meringue 

A Selection of English Farmhouse Cheeses
with oatcakes, celery and grapes

~~

Coffee and Petits Fours


Offers

GOURMET GETAWAY

Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.  

One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £215. 

Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £305.

Three nights bed & breakfast with five- course 'Taste of the West' tasting menu on one evening of your choice from just £395.


Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 14th April – 30th September 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.

MAKE SUNDAY SPECIAL!

We’re offering a Sunday night stay for two to include our signature 'Taste of the West' five-course tasting menu in our 2 AA Rosette restaurant, a glass of pre-dinner bubbly and breakfast for just £82.50 per person.

Terms & Conditions

Subject to availability. Rate shown is per person and based on two people dining on our five-course tasting menu, with a glass of bubbly in our main restaurant (excluding additional beverages) and staying in a Classic double or twin room, including breakfast the following morning. This offer is only available on a Sunday.