We are proud, not only of the personal attention and consideration you will receive from everyone at the hotel from the moment you arrive, but of the cooking, which we believe is among the best in England. Our chef, Steven Pidgeon has the rare honour of being elected a Master Chef of Great Britain, one of only 80 in the country and our restaurant has been awarded top accolades by all the leading guides including the Good Food Guide. Almost all the produce we use is from local suppliers.