Jazz in the Garden
Sunday June 20th
The Menu
Roasted Rib of Devon Beef
with horseradish cream
Asparagus Tarts
Monkfish, Scallop and Tiger Prawn Brochettes
Tiny Cornish Crab Salads
Baked Ham
with herbs and mustard
Individual Thai Chicken Salads
Baked Vulscombe Goats Cheese
with red onion marmalade, wrapped in Indian pastry
Cornish New Potatoes
A Selection of Salads
Desserts
Individual Strawberry Tarts
Chocolate and Raspberry Trifles
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Coffee and Chocolates
£48.00 per person inc. VAT
Lunch reservations from midday
All menus are subject to availability,please call 01566 784666 to make a reservation.
