In the restaurant, guests are treated to a dining experience which we believe is among the best in England. Created by our Head Chef, Steven Pidgeon who has the rare honour of being elected one of only 80 Master Chefs of Great Britain, food is always meticulously prepared and beautifully presented. Using only the finest quality produce which is sourced from local suppliers Steven has gained an excellent reputation both locally and nationally for creating outstanding modern British cuisine.

Our AA 2 Rosette restaurant attracts many non-residents who not only come to enjoy the quality of the food but also the elegant surroundings. Complemented by fine wines and attentive, friendly service The Arundell Arms restaurant is the perfect dining venue for any occasion.

To make a reservation please contact us by email at reservations@arundellarms.com

Sample Menu


An Appetiser of Chicken, Artichoke and Rosemary Soup
with a nutmeg cream

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Escalope of Organic Salmon
with spinach leaves, crispy leeks and white wine

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Fillet of Aylesbury Duck (cooked pink)
with wild garlic crust, Savoy cabbage and oyster mushrooms

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Caramelised Crème Brulée
with a mango sorbet and a berry syrup

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Ticklemore Goats Cheese
with celery, grapes and oatcakes

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Coffee and Truffles