The Arundell Arms Hotel, Lifton, Devon, PL16 0AA +44 (0) 1566 784666
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From the kitchen

Rook Pie in The Field

Thursday 2nd June 2016

This article is from the June edition of The Field Magazine Chefs Francis Denford and Chris Heaver from the Arundell Arms show us how four-and-twenty black birds can be baked in a pie. Rook pie used to be a country kitchen...

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Steve serves the canapes at the Trencherman's Lunch

Monday 18th April 2016

Our head chef, Steve was honoured to be one of the 5 local celebrity chefs who was asked to create the lunch at this year's Trencherman's...

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Steve, our chef, takes over Twitter tomorrow

Monday 7th March 2016

Steve Pidgeon who won Chef of the Year in the Food magazine reader awards last month, is taking over Twitter tomorrow! He will be featured in the...

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Offers

‘WINTER INTO SPRING’ GOURMET STAY

Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.  

One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218. 

Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.

Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.


Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.