The Arundell Arms Hotel, Lifton, Devon, PL16 0AA +44 (0) 1566 784666
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Arundell Arms Blog

May fishing

Thursday 2nd June 2016

Late May..hatching flies..sunshine...even a salmon! A small spate last weekend moved a few salmon, our first fish of the season is now on the...

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Rook Pie in The Field

Thursday 2nd June 2016

This article is from the June edition of The Field Magazine Chefs Francis...

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Arundell hosts an engagement

Tuesday 3rd May 2016

    We were all delighted this weekend when hotel guest Alistair Hill choose a romantic break at the Arundell Arms to propose to...

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"food, fishing and great staff"

Wednesday 27th April 2016

Guest review on TripAdvisor25 April "This was a fly fishing course for a group of friends I booked in Devon. It was important that it was...

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Offers

‘WINTER INTO SPRING’ GOURMET STAY

Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.  

One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218. 

Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.

Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.


Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.