See in the New Year in style with our gala six -course dinner, including coffee, petits fours and a glass of bubbly at midnight.
£65 per person
An Appetiser of Shallot Soup
with a thyme cream
Lobster, Crab and Brown Shrimp Ravioli
with saffron, spinach and crispy leek
‘Plymouth’ Gin and Tonic Sorbet
Mignon of South Devon Beef
with truffle boulangère, braised ox cheek, baby vegetables and a red wine glaze
A Trio of Desserts
Chocolate delice, mango parfait and pear pannacotta
with oatcakes, celery and mixed olives
Coffee and Petits Fours
‘WINTER INTO SPRING’ GOURMET STAY
Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.
One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218.
Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.
Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.