The Arundell Arms Hotel, Lifton, Devon, PL16 0AA +44 (0) 1566 784666
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NEW YEAR'S DAY LUNCH
MONDAY 1ST JANUARY 2018

Reservations 12.00 - 1.45pm

£34.50 per person | £18.00 for children (under 12)

Book early to avoid disappointment. 


The Menu 

Ham Hock and Chicken Confit Terrine
with mustard, smoked bacon and vinaigrette of leeks 

Cornish Crab and Lobster Soup
with poached scallops, nutmeg cream and parsley croutons 

Vulscombe Goats Cheese Terrine (v)
with spiced quince, apple, pear and candied walnuts 

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Simply Grilled Rib Eye Steak
with watercress, lovers chips and a béarnaise sauce 

Tenderloin of English Pork
with cauliflower cheese purée, braised pork cheek, black pudding croquette and a cider sauce 

A Casserole of Sea Fish
with salmon mousseline, saffron potatoes, tomato, leeks and chives 

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Orange Crème Brulee
with chocolate and hazelnut biscotti 

Sticky Toffee Pudding
with butterscotch sauce and Cornish clotted cream 

A Selection of English Farmhouse Cheeses
with oatcakes, celery and grapes

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Coffee and Petits Fours


Offers

‘WINTER INTO SPRING’ GOURMET STAY

Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.  

One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218. 

Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.

Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.


Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.