Reservations 12.00 - 1.45pm
£34.50 per person | £18.00 for children (under 12)
Book early to avoid disappointment.
Ham Hock and Chicken Confit Terrine
with mustard, smoked bacon and vinaigrette of leeks
Cornish Crab and Lobster Soup
with poached scallops, nutmeg cream and parsley croutons
Vulscombe Goats Cheese Terrine (v)
with spiced quince, apple, pear and candied walnuts
Simply Grilled Rib Eye Steak
with watercress, lovers chips and a béarnaise sauce
Tenderloin of English Pork
with cauliflower cheese purée, braised pork cheek, black pudding croquette and a cider sauce
A Casserole of Sea Fish
with salmon mousseline, saffron potatoes, tomato, leeks and chives
Orange Crème Brulee
with chocolate and hazelnut biscotti
Sticky Toffee Pudding
with butterscotch sauce and Cornish clotted cream
A Selection of English Farmhouse Cheeses
with oatcakes, celery and grapes
Coffee and Petits Fours
‘WINTER INTO SPRING’ GOURMET STAY
Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.
One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218.
Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.
Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.