From 1ST DECEMBER 2017 – 31ST JANUARY 2018 (excluding 24, 25, 26, 31 Dec and 1 Jan)
Friday & Saturday lunch/evening £29.50 per person including a glass of bubbly on arrival
Monday – Thursday lunch/evening £28.00 per person including a glass of bubbly on arrival.
Game Terrine with beetroot remoulade and apple
Cauliflower and Horseradish Soup with walnut oil (v)
Roasted Jerusalem Artichoke with goats cheese, shallot onion rings and roquette (v)
A Tiny Casserole of Sea Fish with Brown Shrimps, tomato, leeks and crispy kale
Roasted Farmhouse Free Range Turkey with chestnut and rosemary stuffing and a madeira gravy
Winter Vegetable Crumble with a chestnut veloute (v)
Pan Fried Cutlet of Pork with bubble and squeak cake and a mulled cider and onion purée
Seaweed Spring Roll with cous cous, ratatouille, spinach, baby vegetables and roasted garlic (v)
Pan Fried Fillet of Hake with crayfish tails, lentils, saffron and chives
Individual Christmas Pudding with brandy butter and Cornish clotted cream
Apple Bavarouis with candied hazelnuts and caramel apple sorbet
Chocolate Orange Cheesecake with Winter spiced ice cream and spiced marinated oranges
A Selection of English Farmhouse Cheeses with oatcakes, celery and grapes
Coffee and Mince Pies
DEPOSIT OF £10 PER PERSON TAKEN ON BOOKING.
FULL PAYMENT DUE 14 DAYS PRIOR TO EVENT WITH MENU CHOICES.
2017 DEVON FISHING BREAK
Two nights bed and breakfast and one days trout fishing on the rivers.
Single: £225 | Classic double: £330 | Large double £390
Subject to availability. Rates shown are per room. Valid 1st April - 14th October 2017. Not to be used in conjunction with any other offer.