From 1ST DECEMBER 2017 – 31ST JANUARY 2018 (excluding 24, 25, 26, 31 Dec and 1 Jan)
Friday & Saturday lunch/evening £29.50 per person including a glass of bubbly on arrival
Monday – Thursday lunch/evening £28.00 per person including a glass of bubbly on arrival.
*Disco included for all Friday and Saturday evening parties throughout December*
Game Terrine with beetroot remoulade and apple
Cauliflower and Horseradish Soup with walnut oil (v)
Roasted Jerusalem Artichoke with goats cheese, shallot onion rings and roquette (v)
A Tiny Casserole of Sea Fish with Brown Shrimps, tomato, leeks and crispy kale
Roasted Farmhouse Free Range Turkey with chestnut and rosemary stuffing and a madeira gravy
Winter Vegetable Crumble with a chestnut veloute (v)
Pan Fried Cutlet of Pork with bubble and squeak cake and a mulled cider and onion purée
Seaweed Spring Roll with cous cous, ratatouille, spinach, baby vegetables and roasted garlic (v)
Pan Fried Fillet of Hake with crayfish tails, lentils, saffron and chives
Individual Christmas Pudding with brandy butter and Cornish clotted cream
Apple Bavarouis with candied hazelnuts and caramel apple sorbet
Chocolate Orange Cheesecake with Winter spiced ice cream and spiced marinated oranges
A Selection of English Farmhouse Cheeses with oatcakes, celery and grapes
Coffee and Mince Pies
DEPOSIT OF £10 PER PERSON TAKEN ON BOOKING.
FULL PAYMENT DUE 14 DAYS PRIOR TO EVENT WITH MENU CHOICES.
‘WINTER INTO SPRING’ GOURMET STAY
Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.
One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218.
Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.
Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.