Reservations 12.00 - 1.45pm
£85.00 per person
Book early to avoid disappointment. Full payment required on booking.
An Appetiser of Celeriac, Pancetta and Hazelnut Soup with sage oil
Pan Fried Brixham Scallops
with curried parsnip purée, parsnip crisps and pomegranate
Roasted Farmhouse Bronze Turkey
with brown meat terrine, shallot and chestnut stuffing and a madeira gravy
with brandy butter and Cornish clotted cream
White Chocolate and Cardamom Mousse Cake
with cranberry and orange ice cream
Cornish Blue Cheese
with grapes, celery and oatcakes
Coffee and Mince Pies
‘WINTER INTO SPRING’ GOURMET STAY
Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.
One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218.
Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.
Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.