The Arundell Arms Hotel, Lifton, Devon, PL16 0AA +44 (0) 1566 784666
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CHRISTMAS DAY LUNCH
MONDAY 25TH DECEMBER 2017

Reservations 12.00 - 1.45pm

£85.00 per person 

Book early to avoid disappointment. Full payment required on booking. 


The Menu 

An Appetiser of Celeriac, Pancetta and Hazelnut Soup with sage oil 

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Pan Fried Brixham Scallops
with curried parsnip purée, parsnip crisps and pomegranate 

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Roasted Farmhouse Bronze Turkey
with brown meat terrine, shallot and chestnut stuffing and a madeira gravy 

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Christmas Pudding
with brandy butter and Cornish clotted cream 

or

White Chocolate and Cardamom Mousse Cake
with cranberry and orange ice cream 

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Cornish Blue Cheese
with grapes, celery and oatcakes 

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Coffee and Mince Pies



Offers

‘WINTER INTO SPRING’ GOURMET STAY

Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.  

One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £218. 

Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £310.

Three nights bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice from just £398.


Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Jan – 30th April 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.