The Arundell Arms Hotel, Lifton, Devon, PL16 0AA +44 (0) 1566 784666
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CHRISTMAS DAY LUNCH
TUESDAY 25TH DECEMBER 2018

Reservations 12.00 - 1.45pm

£89.50 per person 

Book early to avoid disappointment. Full payment required on booking. 


Menu 

Canapés and Champagne on arrival

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An appetizer of parsnip and rosemary soup
with nutmeg cream

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Pan Fried Fillet of Brill
with smoked bacon, wood mushrooms and a chicken jus

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Roasted Farmhouse Bronze Turkey
with brown meat terrine, shallot and chestnut stuffing and a Madeira gravy

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Christmas Pudding
with brandy butter and Cornish clotted cream

Or

Individual Passion Fruit Tart
with exotic fruit salad and blood orange sorbet

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Cornish Brie with grapes, celery and crackers

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Coffee and Mince Pies

Offers

GOURMET GETAWAY

Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.  

One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £215. 

Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £305.

Three nights bed & breakfast with five- course 'Taste of the West' tasting menu on one evening of your choice from just £395.


Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 14th April – 30th September 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.

MAKE SUNDAY SPECIAL!

We’re offering a Sunday night stay for two to include our signature 'Taste of the West' five-course tasting menu in our 2 AA Rosette restaurant, a glass of pre-dinner bubbly and breakfast for just £82.50 per person.

Terms & Conditions

Subject to availability. Rate shown is per person and based on two people dining on our five-course tasting menu, with a glass of bubbly in our main restaurant (excluding additional beverages) and staying in a Classic double or twin room, including breakfast the following morning. This offer is only available on a Sunday.