Reservations 12.00 - 1.45pm
£85.00 per person
Book early to avoid disappointment. Full payment required on booking.
An Appetiser of Celeriac, Pancetta and Hazelnut Soup with sage oil
Pan Fried Brixham Scallops
with curried parsnip purée, parsnip crisps and pomegranate
Roasted Farmhouse Bronze Turkey
with brown meat terrine, shallot and chestnut stuffing and a madeira gravy
with brandy butter and Cornish clotted cream
White Chocolate and Cardamom Mousse Cake
with cranberry and orange ice cream
Cornish Blue Cheese
with grapes, celery and oatcakes
Coffee and Mince Pies
MAKE SUNDAY SPECIAL
We’re offering a Sunday night stay for two to include our signature 'Taste of the West' five-course tasting menu in our 2 AA Rosette restaurant, a glass of pre-dinner bubbly and breakfast for just £82.50 per person.
Terms & Conditions
Subject to availability. Rate shown is per person and based on two people dining on our five-course tasting menu, with a glass of bubbly in our main restaurant (excluding additional beverages) and staying in a Classic double or twin room, including breakfast the following morning. This offer is only available on Sunday.
GOURMET ONE, TWO OR THREE NIGHT BREAK
One night bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu and a glass of pre-dinner champagne from just £210.
Two nights' bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice and a glass of pre-dinner champagne from just £300.
Three nights' bed & breakfast with five course 'Taste of the West' tasting menu on one evening of your choice and a glass of pre-dinner champagne from just £390.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 1st Sept - 23rd Dec 2017. A £10 supplement per room per night is applied to stays on a Friday and Saturday. An upgrade to a Large Double / Suite is £20 per room per night. Not to be used in conjunction with any other offer.