Reservations 12.00 - 1.45pm
£36.50 per person
Book early to avoid disappointment.
Crown Prince Squash Soup (V)
with sage and parmesan
Pan-fried Fillet of Grey Mullet
with crab and brown shrimp risotto, candied lemon and a simple butter sauce
Duck confit and chestnut terrine
with spiced quince, apple and pear
~ ~ ~
Steak and kidney pudding
with root vegetables, mustard mash and a red wine sauce
Roasted loin of English rare breed pork
with crackling, spiced red cabbage, black pudding croquette and a cider sauce
A light pastry croustade of provencal vegetables, wood mushrooms,
creamed leeks and gruyere cheese with a roasted garlic cream (V)
Pan-fried fillet of hake
with roasted mussels and broccoli
~ ~ ~
Dark chocolate Pave
with clementine sorbet and burnt orange
Apple Tart Tatin
with caramel sauce and maple and walnut ice cream
A selection of English farmhouse cheeses
with apple chutney, crackers, grapes and celery
Indulge in a gourmet break staying in one of our lovely Classic rooms and dining on our signature five-course tasting menu, where head chef Steve Pidgeon delights in showcasing the very best local and seasonal produce.
One night dinner bed & breakfast including our fabulous five-course 'Taste of the West' tasting menu from just £215.
Two nights bed & breakfast with five - course 'Taste of the West' tasting menu on one evening of your choice from just £305.
Three nights bed & breakfast with five- course 'Taste of the West' tasting menu on one evening of your choice from just £395.
Subject to availability. Rates shown are for total stay and based on two adults sharing a Classic Double or Twin room. This offer is available 14th April – 30th September 2018. A £10 supplement per room per night is applied to stays on a Friday and Saturday. Upgrade to a Large Room /Suite for £20 per room per night. Not to be used in conjunction with any other offer.
MAKE SUNDAY SPECIAL!
We’re offering a Sunday night stay for two to include our signature 'Taste of the West' five-course tasting menu in our 2 AA Rosette restaurant, a glass of pre-dinner bubbly and breakfast for just £82.50 per person.
Terms & Conditions
Subject to availability. Rate shown is per person and based on two people dining on our five-course tasting menu, with a glass of bubbly in our main restaurant (excluding additional beverages) and staying in a Classic double or twin room, including breakfast the following morning. This offer is only available on a Sunday.